The easiest breakfast that never gets old: cut fruit in a coconut 🙂 Eating breakfast like this makes me feel like I’m on a tropical island when really I could be stuck at home on a rainy day!
- 1 whole Coconut
- 1 apple
- 1 pear
- 1 mango
- 1 kiwifruit
- 1/2 c blueberries
- 1/2 c strawberries
- 1/4 c coconut yoghurt
- Sprinkle of seeds (I used pumpkin seeds)
- Crack the coconut with a big cutting knife (I used an axe) and either drink or drain the liquid inside
- Slice up all the fruit as desired and layer inside the cracked coconut
- Top with yoghurt and seeds and enjoy! 🙂
NB: You can use any fruit bowl to put fruit in – or mix up the fruit and toppings, this is totally a mix and match and use whatever fruit and berries/toppings you desire breakfast!!