{"id":1335,"date":"2018-08-20T21:41:45","date_gmt":"2018-08-20T21:41:45","guid":{"rendered":"https:\/\/www.tastefullytash.com\/?p=1335"},"modified":"2020-10-28T19:10:59","modified_gmt":"2020-10-28T19:10:59","slug":"fluffy-choc-chip-banana-bread","status":"publish","type":"post","link":"https:\/\/www.tastefullytash.com\/fluffy-choc-chip-banana-bread\/","title":{"rendered":"Fluffy Choc Chip Banana Bread"},"content":{"rendered":"<p>When you have no eggs in the house but plenty of overripe bananas, you make: BANANA BREAD.<\/p>\n<p>This recipe is more of a cross between banana bread and banana cake because it is SO fluffy and delicious.<\/p>\n<p>Recipe:<\/p>\n<p><a href=\"a \"><img loading=\"lazy\" class=\"aligncenter  wp-image-1337\" src=\"https:\/\/www.tastefullytash.com\/wp-content\/uploads\/2018\/08\/You-Doodle-2018-08-20T10-11-41Z-1-240x300.jpg\" alt=\"\" width=\"696\" height=\"871\" srcset=\"https:\/\/www.tastefullytash.com\/wp-content\/uploads\/2018\/08\/You-Doodle-2018-08-20T10-11-41Z-1-240x300.jpg 240w, https:\/\/www.tastefullytash.com\/wp-content\/uploads\/2018\/08\/You-Doodle-2018-08-20T10-11-41Z-1-768x962.jpg 768w, https:\/\/www.tastefullytash.com\/wp-content\/uploads\/2018\/08\/You-Doodle-2018-08-20T10-11-41Z-1-818x1024.jpg 818w, https:\/\/www.tastefullytash.com\/wp-content\/uploads\/2018\/08\/You-Doodle-2018-08-20T10-11-41Z-1-1080x1353.jpg 1080w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/a><\/p>\n<p>Preheat the oven to 180C and put it on &#8216;bake&#8217;<\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>1 &amp; 1\/2 cup oat flour (grind oats in a food processor into a powder)<\/li>\n<li>1 &amp; 1\/2 tsp of cinnamon<\/li>\n<li>1 tsp of baking powder<\/li>\n<li>1\/2 tsp of baking soda<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 &amp; 1.2 cups roughly mashed ripe bananas (use a fork so the banana doesn&#8217;t get too mashed)<\/li>\n<li>1 tsp vanilla essence<\/li>\n<li>1\/4 cup melted coconut oil<\/li>\n<li>1\/4 cup water<\/li>\n<li>2 tsp lemon or lime juice<\/li>\n<li>1 cup organic coconut sugar<\/li>\n<li>1\/4 cup dark choc<\/li>\n<\/ul>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">METHOD:<\/div>\n<p>1. Mix the mashed banana, coconut oil, water, vanilla essence, lemon juice and coconut sugar together in a bowl until combined. Don&#8217;t mix until the mixture is smooth as the small lumps of banana give the banana bread extra texture and moistness.<\/p>\n<p>2. In another bowl mix the oat flour, the baking soda, baking powder, and cinnamon.<\/p>\n<p>3. Fold the two mixtures together gently,\u00a0but don&#8217;t overmix. This will make your\u00a0banana bread light and fluffy.<\/p>\n<p>4. Roughly chop the dark chocolate and fold this into the mixture<\/p>\n<p>5. Line a baking loaf tin (around 20cm by 10cm) with baking paper and scrape the mixture into the tin.<\/p>\n<p>6. Put the loaf tin in the middle of the oven and bake for 45- 50 minutes. Check the loaf with a fork and if it comes out clean it is ready.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you have no eggs in the house but plenty of overripe bananas, you make: BANANA BREAD. This recipe is more of a cross between banana bread and banana cake because it is SO fluffy and delicious. Recipe: Preheat the oven to 180C and put it on &#8216;bake&#8217; INGREDIENTS 1 &amp; 1\/2 cup oat flour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1337,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[47],"tags":[48],"_links":{"self":[{"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/posts\/1335"}],"collection":[{"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/comments?post=1335"}],"version-history":[{"count":0,"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/posts\/1335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/media\/1337"}],"wp:attachment":[{"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/media?parent=1335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/categories?post=1335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastefullytash.com\/wp-json\/wp\/v2\/tags?post=1335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}